Mani Pittu

Mani Pittu

This food is same as pittu. But there are little differences. This food is delicious as well as nutritious. It has easy steps. So, you can prepare it quickly.

Ingredients

  • 50 g Kekulu Rice
  • ½ tsp turmeric powder
  • Salt
  • 5 red onions
  • 1 tomato
  • 2 tbsp chilli powder
  • 500 g prawns
  • Curry leafs, pandan leaf
  • 3 cloves garlic (chopped)
  • water

Directions

  1. Cook rice as usual. Add turmeric powder and salt to it.
  2. Wash prawns well and put them in to a pan. Add 2 cup of water,turmeric,sliced red onions, garlic, potato, chillie powder and cook.
  3. When prawns are steamed and water is boiled down, off fire.
  4. Then take a small cup and fill rice to it and push it well. Then add prawns spoon on it. Again put rice on that prawns and push. (There are 3 layers middle is prawns)
  5. Take a plate and bend that cup to upside down.
  6. Do all things like that



 

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